White Mulberry – Benefits and Medicinal Uses
White mulberry is an important herb in traditional Chinese medicine (TCM) and records of its use date back to 659 AD.
In Chinese herbal medicine, white mulberry is used extensively, and herbal preparations made from the different parts of the tree have different names: Sang ye (leaves), Sang zhi (branches), Sang bai pi (root bark) and Sang shen (fruits).
The leaves, root, branches, and fruits are still listed in the Chinese Pharmacopoeia from 1985, but other parts, such as the plant juice and the ash of the tree, are also widely used.
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